MENU
ANTIPASTI
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Crostone 17.00
Roasted artisanal bread, Topped with Stracciatella Cheese, Sun Dried Tomatoes and Cherry Tomatoes, Topped with Tuscan Salsa Verde
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Mezzo Mezzo (for two) 34.00
Selection of Cured Meat, Cheeses and Olives imported from Italy
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Pancetta di Maiale Croccante 22.00
Crispy Pork Belly Topped With Honey Glaze, Served with Fennel and Pomegranate
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Frittura di Pesce 28.00
Deep Fried tender Calamari and Tiger Shrimp, Fresh Lemon, Spicy Aioli
SECONDI PIATTI
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Saltimbocca alla Romana 36.00
Pan-seared tender Provimi Veal Prepared With Imported Prosciutto di Parma, White Wine and Fresh Sage, side of the day
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Cappone In Sfoglia Con Bietole 39.00
Capon rolled with Swiss Chard and Puff Pastry, Served with Potato Puree, Sauteed Chard, and a Rich Chicken Demi-Glace
PASTA
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Risotto alla Caprese 34.00
Carneoli Rice, Tomato Sauce, fresh Stracciatella Cream and Basil Cream
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Spaghetti alla Nerano 27.00
Artisan Spaghetti, Black Pepper, Zucchine, Fresh Basil, finished with parmigiano Reggiano
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Spaghetti alla Corte d’Assise 27.00
Artisan Spaghetti, Chilli Pepper, San Marzano Tomato Sauce, finished with Parmigiano Reggiano and Parsley
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Orecchiette alle cime di Rapa 27.00
Artisan Orecchiette, Chili Flakes, Rapini, Sausage, finished with Parmigiano Reggiano
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Á Lasagna 28.00
Traditional Bolognese Lasagna, Besciamelle, Fior di Latte
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Linguini allo scoglio 37.00
Linguini with Clams, Mussels, Shrimps in herb Garlic Olive Oil White Wine Sauce With Cherry Tomatoes
INSALATE
PIZZE
Extra regular toppings $1.25 each
Extra premium toppings $1.75 each
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Queen Margherita 21.00
San Marzano DOP Tomatoes, Fior di Latte, Fresh Basil, Olive Oil
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Diavola 26.00
San Marzano DOP Tomatoes , Fior di Latte, Spicy Soppressata, Black Olives, Fresh Hot Chilli Peppers
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Stracciatella and Salsiccia 29.00
Fior di Latte, Sausage, Cherry Tomatoes, Topped with fresh Stracciatella Cheese
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Quattro Stagioni 27.00
San Marzano DOP Tomatoes, Fior di Latte, Prosciutto Cotto, Artichoke heart, Black Olives, Cremini Mushrooms
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Special Crudo 29.00
San Marzano DOP Tomatoes, Fior di Latte, Fresh Cherry Tomatoes, Prosciutto Crudo, shaved Parmigiano Reggiano, Fresh Arugula
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Pizza con Burrata 29.00
San Marzano DOP Tomatoes, Fresh basil, Mushrooms, granted Parmigiano Reggiano, Etna Crashed Olives, Burrata
Menu subject to change without notice